Recipe is very simple
-230 grams of egg white (leave them to heat to room temp, trust me)
-powdered icing sugaresque sweetener
-cinnamon
-some sort of brown syrup
-cinnamon coffee syrup
-tapioca starch (any starch works but after playing around with egg white and starches I think tapioca is my favourite)
Preheat oven to 150°c (Americans you gotta do the math cos Fahrenheit is nonsense) and line an oven tray with baking paper
Whisk the eggs up to stiff peaks and then throw in the table spoon of starch, I also went rogue and threw in some powdered fake sugar at this stage (maybe two tablespoons). Whisk again until it’s all incorporated and stiff
Spoon onto tray and make a big / even rectangle and shove into the oven for 20-25mins. I was silly and opened the oven halfway through as I needed a tray from there and it deflated my eggs a bit so learn from my mistake.
Whilst that’s cooking – mix up the cinnamon syrup, maybe a couple spoons of powdered fake sugar, cinnamon (measure with the heart) and your syrup. Taste test and if it’s good then wait for the eggs to come out oven.
Spread the icing onto the whole rectangle and then start rolling it up. I didn’t wait for anything to cool and it was fine tbh.
Voila!
You can def use any flavouring for the inside and if you want to make a proper glaze for the top you can use yoghurt and sweetener I guess!
But yeah these were so good I inhaled them all in like 5 mins!!!
by ComplaintFluid7342
Dining and Cooking