Duck Egg Carbonara with Guanciale, De Cecco Spaghetti, Pecorino Romano, and Tellicherry Black Peppers.

by Amhk1024

19 Comments

  1. Grouchy_Advance_736

    Sorry but it looks very slimy. Maybe it’s because of the duck egg yolk.

  2. SneakySalamder6

    It’s too early in the day for this. At least let me wake up before you drop this nuke. Damn bro

  3. I_love_coke_a_cola

    If I saw this in an upscale restaurant I wouldn’t question it

  4. RedColdChiliPepper

    Just had dinner but would still eat three plates of this. Dammmnnnn.

    Love the course grind of the pepper, love the sauce quantity, love the plating….

  5. clutchcitycarlos88

    all these carbonara posts make me want to make my own !

  6. Responsible-Score-88

    Nice one. A carbonara with a decent sauce this time. Slaps so hard when it’s done right 🤌🏻🤌🏻

  7. TryingNotToBeBoring

    As an Italian I say that that’s an incredible carbonara