One pot Pasta w/ lentils & almond butter

First I made a soffritto with onions celery and carrots (I used the frozen ones), then I added harissa, soaked lentils and some spices (thyme, cumin, garlic and onion powder, chili flakes and a little splash of soy sauce, but you can add whatever you feel like adding). Then I added two teaspoons of almond butter and after 30 mins I added the noodles. Make sure to have some hot water on the side, you may have to add it to be sure pasta is always covered with water until al dente.