* 4 Medium Tomatillos husks removed * 3 Serrano Chilies stem removed * 2 Jalapenos stem removed * 1 quartered onion * 4 tbsp Oil * 1 head of garlic * ½ cup White Vinegar * 1 bunch Cilantro stems removed * 3 Medium Limes zest & Juice * ½ cup Honey
# Instructions
* Preheat grill (with grill basket) or griddle to medium-high heat * In a bowl, combine tomatillos, serrano chilies, jalapenos, green onions and oil. Once grill basket/griddle is hot, put veggies on. Cook for 5 minutes and turn. The repeat 3 times. Remove from heat. * Add garlic, cilantro,vinegar, lime juice and zest to food processor. Add grilled veggies. Puree until smooth. * Transfer to jar and cover. Chill in refrigerator until ready to serve (up to 7 days)
_Soggy_
A whole head of garlic? Bold for the amount of tomatillos from what i use. Might have to try it
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# Ingredients
* 4 Medium Tomatillos husks removed
* 3 Serrano Chilies stem removed
* 2 Jalapenos stem removed
* 1 quartered onion
* 4 tbsp Oil
* 1 head of garlic
* ½ cup White Vinegar
* 1 bunch Cilantro stems removed
* 3 Medium Limes zest & Juice
* ½ cup Honey
# Instructions
* Preheat grill (with grill basket) or griddle to medium-high heat
* In a bowl, combine tomatillos, serrano chilies, jalapenos, green onions and oil. Once grill basket/griddle is hot, put veggies on. Cook for 5 minutes and turn. The repeat 3 times. Remove from heat.
* Add garlic, cilantro,vinegar, lime juice and zest to food processor. Add grilled veggies. Puree until smooth.
* Transfer to jar and cover. Chill in refrigerator until ready to serve (up to 7 days)
A whole head of garlic? Bold for the amount of tomatillos from what i use. Might have to try it