Like the title says it's the first ones I've done. Wanted to try for a long time and finally asked the guys at the local Reeds Market if I could get a whole slab instead of them breaking them down the way they put them on the shelf. Guy kinda gave me a funny look but was happy to do it. Must say I couldn't be more happy with the result. Also please don't judge the commentary I didn't plan on posting as i was recording that…
by msuguy_46
28 Comments
Butcher paper is the holy grail!👏🏾👏🏾👏🏾
Nice job!
They look delicious man, just a salt pepper rub?
Fuuuuuuuck me those look good
Damn, beautiful enough to make a grown man cry
Brisket on a stick baby!
Well done mate, these are excellent!!
Look great bro
Hot damn! I’ve never had those but my mouth is watering for them!
Those are probably the easiest thing to do on a smoker. And I think they’re probably the best thing. Hard to beat them with just salt and pepper, and post oak.
Bro that looks phenomenal
That smoke ring!!! 👏🏼Well done sir! 👍🏻
Don’t leave us hungry, share your details. How long, what temp, what strategies, etc.,
I would have to try/taste to comment. Send your address…. privately of course. No…. They look really, really good. I have had a hard time finding them 😞😞. 👍 Good job 👍
Fabulous
Made some of these with my brother a few weeks back in Florida and they were off the charts stupid delicious and those look just as good
Nailed it. Approximate recipe?
Are those plate section ribs? I can’t find anything in LA in a normal market except for beef back or chuck ribs.
NSFW!
Beautiful work.
Great job!
I also like your voice. Say more things 😻
There isn’t enough time in a day. Yet, im here.
Never would judge the comment I prefer the F bomb. It reminds me of Glen on the pizza sub always smile when I see great food and well time F bombed! Ribs look great
Wow looks delicious
That color indicates that everything is perfect 👏🔥
Looks fantastic. Reminds me of brisket on a bone.
OMG those look absolutely fantastic. Well done Sir!