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My Process for Handmixing and Baking 10 Sourdough Country Loaves
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My Process for Handmixing and Baking 10 Sourdough Country Loaves


My Process for Handmixing and Baking 10 Sourdough Country Loaves



by KLSFishing

11 Comments

  1. Nostalgic_Chase

    Thanks for sharing. Loved seeing the process. How long have you been doing this and how often do you do it? Do you have the same enjoyment in the process each time?

  2. gboss17

    Awesome loaves! What are the wicker like baskets, not the bannetons? And what are they lined with?

  3. Sour_Joe

    I miss working with standard flour. Assuming this is bread flour from durum wheat? I’ve had to switch to einkorn b/c of gluten sensitivity in my family. Still great but not as forgiving.

  4. No-Entertainer1092

    What type of oven mittens is he using? 

  5. No-Entertainer1092

    I’m glad you are able to post the video here and we get to see your proces of making bread. Thank you for sharing the video. 

  6. Monksdrunk

    I said this on the last video i saw of yours:

    I’d have to have a disclaimer: “May contain a cat hair or 50”

    I do love bread. It’s in my top 1 of things i like eating

  7. Vegetable_Lime_8899

    Mouthwatering! And supposed I was grinning and excited to watch the video all the way to the end.

  8. KLSFishing

    If anyone is around the Austin, TX area. I’ll be at a market on Sunday 10/17 in Leander selling these same sourdough products.

    116 Talon Grasp
    Leander, TX 78641
    United States

    11:30-2PM

  10. PrimmSlimShady

    Super cool and informative! Thanks for sharing!

  11. Dramatic_Living_8737

    This is baking artwork. You have amazing skill and talent and I wish you good luck and success at your next event!