Street Tacos Recipe – Taqueria Style Tacos #tacos #food #mexicanfood

😀 today I share with you some delicious beef taquitos, also a tomatillo sauce with morita chili and arbol chili which I’m sure you’ll love.

The recipe is very easy and is explained step by step, any questions I will answer in the comments greetings and I wish you a great day.

Hello 🖖 my name is Geny Garcia. I’m here I share videos and photos of my favorite recipes. 😀 All my recipes are very easy to prepare and are also explained step by step. Thank you very much for supporting my page and my channel 🙏 #tacos #mexicanfood #strretfood

Labels
Cabeza tacos, beef cheek tacos, how to make head tacos, how to prepare head tacos, tomatillo sauce, tree chili sauce, morita chili sauce, tongue tacos, michoacan style head tacos, ranch food, grandmother’s recipes, how to make taco sauce, taqueras sauces, red sauce for tacos, green sauce for tacos, tomato sauce, how to make green sauce, Mexican recipes, mexican food, mexican recipes, Mexican tacos

ingredients in english

Ingredients for cooking meat

6 or 7 phounds of beef cheek or beef shank
⅓ of an onion
3 cloves of garlic, smashed
2 bay leaves
3 tablespoons of Knorr Granulated Chicken Flavor Bouillon
Salt to taste approximately 3 tablespoons
Enough water to cover the meat

Ingredients for the taquera sauce

20 tomatillos is about 1 kg
¼ of an onion
2 cloves of garlic, smashed
4 sprigs of coriander
A tablespoon and a half of Knorr Granulated Chicken Flavor Bouillon
Salt to taste approximately 2 tablespoons
A serrano pepper
A morita chili
7 arbol chiles
Chiltepin peppers to taste I used 20 chiltepin peppers
Two tablespoons of cooking oil