This is my first year, growing hot peppers. The habaneros are the first to come in. The recipe is as follows.
4 ounces of cream cheese, 2 tablespoons of minced garlic, 1 tablespoon of hot paprika. Cream those together. Slice eight habaneros in half take the seeds out if you wish, I did. Put a spoonful of cream cheese mixture in each one, wrap in half a strip of bacon. Hold together with toothpick. Place in oven at 375° for 25 minutes.
Absolutely delicious
by himalayan_lilac
3 Comments
I’d for sure mess with those, nice job!
Sounds yummy, but ouchy.
There’s absolutely no way 2 TBSP of garlic is manageable in 4oz’s of cream cheese baked for 25 minutes.
