Found this in the clearance section, I think they are boneless ribeyes
This was at Albertsons. There are 7 and they appear to be boneless ribeyes, I think they sell these for around $22/lb.
Why were they priced this way? Their original separate Sell Thru date passing?
by Simple-Software3
14 Comments
jfbincostarica
They’re not prime, so they wouldn’t be $22/lb.
If they’re lucky, they’re choice, but they look select, and thin cut; I’d say typical price on these should be $8-10/lb.
But yes, $3/lb because they’re nearing/at the age they have to sell, and you probably have 2-3 days to cook or vacuum seal and freeze immediately.
Shooter61
Definitely not great cuts. But at $2.99/lb, it’s cheaper than ground beef. I like to partially freeze the steaks and put them on a meat slicer to shave them down to about 1/16″ thick slices. Throw them on a griddle and heat them up for shaved steak sandwiches.
Dangerous_Ad_6101
Choice Ribeye
Lakkapaalainen
Tenderize it with baking soda for 3 hours and it’s a fantastic cut of steak.
Wykydtr0m
Cheaper than a bazooka joe nowadays.
RutabagaJoe
They are only boneless rib eyes if they come from the boneless region of France, them there are sparkling rib eyes.
SuperGameMe
They’re getting old
SalamanderNo3872
SCORE !!!
bigwavedave000
Butchers diner special. If you know, you know.
T_K_Tenkanen
That looks to be at the front end of the loin just before ribeye. On the first steak, you can see the meat coming on top of the fat. That’s the first part of the ribeye territory.
Bushido_Plan
For that price, that’s some damn good stuff. Enjoy them.
Cocacola_Desierto
excuse me what the fuck, those are mine.
No_Boysenberry2167
I’ve been walking by steak for weeks because of the ridiculous prices on small, thin cuts. Enjoy.
Kahlandad
I don’t generally shop at Albertsons, but they do have obscenely good clearance deals on meats. About 6 months ago, the one close to us had full racks of baby back ribs for $3 each. We bought the lot (12 racks).
14 Comments
They’re not prime, so they wouldn’t be $22/lb.
If they’re lucky, they’re choice, but they look select, and thin cut; I’d say typical price on these should be $8-10/lb.
But yes, $3/lb because they’re nearing/at the age they have to sell, and you probably have 2-3 days to cook or vacuum seal and freeze immediately.
Definitely not great cuts. But at $2.99/lb, it’s cheaper than ground beef. I like to partially freeze the steaks and put them on a meat slicer to shave them down to about 1/16″ thick slices. Throw them on a griddle and heat them up for shaved steak sandwiches.
Choice Ribeye
Tenderize it with baking soda for 3 hours
and it’s a fantastic cut of steak.
Cheaper than a bazooka joe nowadays.
They are only boneless rib eyes if they come from the boneless region of France, them there are sparkling rib eyes.
They’re getting old
SCORE !!!
Butchers diner special. If you know, you know.
That looks to be at the front end of the loin just before ribeye. On the first steak, you can see the meat coming on top of the fat. That’s the first part of the ribeye territory.
For that price, that’s some damn good stuff. Enjoy them.
excuse me what the fuck, those are mine.
I’ve been walking by steak for weeks because of the ridiculous prices on small, thin cuts. Enjoy.
I don’t generally shop at Albertsons, but they do have obscenely good clearance deals on meats. About 6 months ago, the one close to us had full racks of baby back ribs for $3 each. We bought the lot (12 racks).