I am the embarrassed owner of 32 pounds of cheese. 8 each of cheddar, edam, mozzarella and gouda.
There was a ridiculous sale…and I bought a ridiculous amount.
What’s the best way to preserve as my family makes our way through this?
Should I cut them into smaller blocks and freeze in vacuum bags? Leave them in their original packaging in the freezer?
Looking for some advice.
by boses247
Dining and Cooking