A beautiful view from the first floor of the Eiffel Tower, and a very good meal

Starters :
1-Smoked trout from Éclimont
2-Maison Verot pâté-en-croûte with baby spinach and crunchy radishes
Dish 1 :
3-Maison Verot pie with pistachios and dandelion leaves
Dish 2 :
4-Gnocchi with Parisian-style blue lobster salpicon, finely diced vegetables and fresh basil
Dessert :
5-Lemon shortbread tartlet with a meringue-sorbet centre
6-Breton apple-fig biscuit
Sweets :
7-Petits fours from the Pastry Chef

by Downtown-Knowledge-6

Dining and Cooking