The Chocolatier, Milton’s and The Sweeterie

Hershey’s Chocolatetown, the newest region at Hersheypark, is overflowing with delicious dessert offerings at The Chocolatier Restaurant, Bar + Patio, Milton’s Ice Cream Parlor and The Sweeterie Confectionery Kitchen. Located inside Hersheypark Supply Co., these three eateries are open on National Dessert Day and are accessible without a Hersheypark admission ticket.

At Milton’s, enjoy new seasonal ice cream flavors, including Pumpkin Cheesecake and Butterscotch Butter Pecan. Or, indulge in the new Fall Donut Sundae – one scoop each of pumpkin cheesecake, salted caramel graham cracker, and butterscotch butter pecan ice creams topped with a glazed sweet potato donut, caramel sauce, whipped cream and a cherry!

Next door at The Sweeterie, you’ll find a collection of mouth-watering confections, including the Kissing Tower Mousse Cake, Chocolatetown Cheesecake, Toasted S’mores Pop, and other specialty cake pops and cupcakes.

And, if you’re enjoying a dining experience at The Chocolatier, be sure to save room for signature desserts, such as The Chocolatier Cake, Chocolate Fun-due, Triple Chocolate Brownie Mousse Cake and Chocolate Peanut Butter Layer Cake. Yum!

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Dining and Cooking