Looks delicious if you ask me. I probably would have trimmed the fat cap down a little, but that’s just my opinion.
pabloescobarbecue
Quite a fat cap. Not necessarily a bad thing but it definitely makes its presence felt. Looks really good tho, I’d be thrilled if someone offered me this.
FeelingKind7644
Bout to smoke one with a fat cap tomorrow. Torn between standard steak style or brisket style.
muttoneer
I always see them with the fat cap trimmed in the stores here. How’s the flavor/texture on it compared with picanha?
4 Comments
Looks delicious if you ask me. I probably would have trimmed the fat cap down a little, but that’s just my opinion.
Quite a fat cap. Not necessarily a bad thing but it definitely makes its presence felt.
Looks really good tho, I’d be thrilled if someone offered me this.
Bout to smoke one with a fat cap tomorrow. Torn between standard steak style or brisket style.
I always see them with the fat cap trimmed in the stores here. How’s the flavor/texture on it compared with picanha?