I got my first sous vide machine today! But i have a question. I just tested it out to see if I can make some ramen eggs. I just followed whatever preset that was on the app which was 194F for 8mns. As soon as I dropped the eggs, temp was going down and it went to 191F during cooking. Eggs were room temp so they werent cold or anything. I have yet to open one up, theyre in an ice bath as I type this, but how do I prevent temps from dropping? I guess for a cook that’s longer it will eventually come up to temp but for shorter cooks, idk how much diff it will make. Also during the whole 8mns, temp wasnt going up. It slowly went to 191F in like 3mns 🙁
by dmdmdmmm
Dining and Cooking