Easy Yogurt Soup Recipe with Leftover Rice

Today, I’m sharing a simple and tasty yogurt soup recipe! Perfect for using leftover rice, this creamy soup is both comforting and easy to make. Follow the steps to create this delicious dish. Don’t forget to like, comment, and subscribe for more recipes!

Ingredients:
• 1 teaspoon of mint
• 1 teaspoon of salt
• 2 tablespoons of flour
• 1 egg
• 3 tablespoons of yogurt
• 1 cup of rice
• 3 cups of water
• 2 tablespoons of olive oil

Instructions:
1. First:
Crack the egg into a bowl and add the flour. Then add the yogurt and mix everything together thoroughly.
2. Second:
Pour the water into a pot and add the rice. Turn the heat to medium and stir the pot. Wait for it to boil.
Once it starts boiling, take one ladle of the boiling water and pour it into the bowl. Stir the bowl, then add another ladle and stir again.
3. Third:
Pour the mixture from the bowl into the pot and stir well. Let it simmer on low heat, allowing it to cook gently. Add the salt and mix it in.
4. Finally:
In a small pan, heat 2 tablespoons of olive oil and add the mint. Let it sizzle until aromatic. Gently swirl the pan, then pour the sizzling oil and mint mixture into the pot. Turn off the heat and stir everything together.

Your dish is now ready to serve. Enjoy your meal!

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