Classic potato salad

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>> IN >> THE KITCHEN TODAY WITH DAVID BROOKS FROM THE MADE IN OKLAHOMA COALITION. AND, YOU KNOW, EVERYTHING IS BETTER HOMEMADE. THIS GUY KNOWS HOW TO MAKE IT. AND WE’RE TALKING POTATO SALAD TODAY. FIGHTER. OKAY. TATER TRADER SHOW AND IT IS LOOK AT OKLAHOMA. CLASSIC CATER SALAD. I WAS REAL OKLAHOMA OFFICIAL BECAUSE IT’S THE NAME ON THE RECIPE. OKLAHOMA, IT IS. CAN TELL IF THEY CAN’T BOIL A POTATO AND CUBA. IT WE CAN HELP THEIR ON THEIR WE DID THAT. IT’S GOING TO HAVE ONIONS NIGHT OR IN AS MUCH YOU WELL KNOW AHEAD. OH, YES, START AND AND THEN SPRINKLE EVENT. THIS HAS NO PICKLES. SAME. YEAH, WE’RE PREGNANT. AND IF DON’T, YOU KNOW, I’M DONE WITH THIS. WHOLE THING BECAUSE I HAVE NO PICKLES OVER HERE BECAUSE IT’S ALL YOU NEED DO. THIS THING I HAD TO DO TO DO. SHE BETTS MAYONNAISE, WE DON’T BRAND. NOBODY IN OKLAHOMA NEXT SO DO WHAT YOU WANT. MUSTARD. YOU GOT TO DO 2 TABLESPOONS OF MUSTARD. BUT THERE’S NO WAY TO GET IT OUT OF THAT THING. SO WE’RE GOING LIE AND SAY THIS IS 2 THEY LIT. LOOKS LIKE 2 TABLES, BILL. YEAH. IT’S A LITTLE BIDEN. THIS THING. YOU GOT TO HAVE SOME APPLE CIDER VINEGAR OKAY. AT A TABLE. SPOON AND A HALF LIKE THAT. GOES IN HERE AND LITTLE HIGHLANDS. SOUR CREAM. LITTLE SOUR CREAM AND UPDATE US OUT. WE’RE GONNA PUT IN ABOUT 2 TABLESPOONS OF THAT. GIVE OR TAKE A LITTLE AND THEN WHEN ALL THIS THAT’S HIGHLAND, THIS IS AND THEN WE’RE GOING TO TOP IT YEAH, IT’S BACON. GOING BREAK THAT, THE BACON ON IT. WELL, YEAH, WE PUT. THEY CAN IN ANGEL FOOD CAKE IN OKLAHOMA YESTERDAY. YOU GET THAT BEAUTIFUL LOOK OH, YEAH, GOT TO GIVE YOU ONE MORE THING. THIS IS FROM. ARE EQUALLY. I LOVE I ACTUALLY GET THAT. THOSE ARE GOOD THEY’RE VERY THERE’S 3 OF THAT’S PROBABLY TOO MANY. BUT I GIGS. WHY NOT WITH THEY DON’T GET ALL THIS DONE SINCE YOU’RE TAKING A HOME. I’M GOING PUT SOME THAT THAT FOR A YOUR WIFE WILL LOVE IT. NOW YOU’RE IT KEEPS TOURNEY TAG. HI, HONEY. HI OKAY GO, ALL RIGHT. NOW. >> THAT’S THE GAME YET. BUT TO GET IN. STIR IT ALL TOGETHER AND MAKE SURE THE POTATOES ARE COLD. WHAT YOU WORK. >> OKAY. SO THAT AGAIN WAS WHAT THAT WAS 2 TABLESPOONS OF MUSTARD. AND WHAT ELSE CAMPS FOR 2 TABLESPOONS OF SOUR CREAM WITH THIS LOOKS GOOD. ONE AND A HALF TABLESPOON OR TEASPOONS APPLE CIDER VINEGAR. >> AND A COUPLE MEN. OKAY. SO WITH THAT, WE PUT THE BACON. THE BACON GOES ON WHEN WE SERVICE. SO THEN GET THE COMPLETE IN THERE. IF YOU WANT TO TURN OUT THEM, BREAK UP THE PROTEST TOO MUCH. YOU’RE A YEAH. AND WE NEED KEVIN COSBY TO COME ON OVER. COME HAMMOND TESTS OC WE ONLY HAVE ONE. AND NOW WHEN YOU GET HIS ALL DONE, WE WILL RAIN CREATING A LITTLE OF THIS. AND THEN SOME BACK HOME SINCE YOU’RE THE ONLY TASTE HISTORY. YES, OKAY. IT’S GOING TO SAY IF YOU DON’T HAVE A THAT IS BOLTED ON WHAT NOW THAT’S NOT BAD. IS IT THAT INCREDIBLE? YEAH. GOOD STUFF. THAT’S REALLY GOOD. I LOVE THE BACON ON. KNOW THE OKLAHOMA FROM THE BACON. OH, YEAH. YEAH. WAS THANK YOU, DAVID. AS ALWAYS. >> GLAD TO BE HERE. AND WE’RE GLAD THAT YOU ARE IN YOUR YOUR CATERS ENJOY