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Recipe is the Perfect Loaf weekday sourdough

Levain

40g bread flour
40g whole wheat flour
81g water
8g ripe sourdough starter
Main Dough

766g bread flour
161g whole wheat flour
19g salt
685g water
169g ripe levain

Method is here: https://www.theperfectloaf.com/simple-weekday-sourdough-bread/

by Proud_Bluejay_7944

4 Comments

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