Summer in Morocco’s Hidden Seafood Paradise: Street Food Adventure in El Jadida

Discover the flavors of El Jadida, Morocco — a beautiful port city known for its historic seaside fortress and fresh Atlantic seafood. We start our day with an authentic Moroccan breakfast, then wander through vibrant street food stalls serving delicious local snacks and grilled treats. At the bustling harbor seafood market, watch vendors prepare the day’s catch — from giant Atlantic fish to juicy shellfish — and taste it fresh on the spot. If you love Moroccan street food, seafood markets, and authentic travel experiences, this El Jadida food tour is for you!

🇲🇦 Location: El Jadida, MOROCCO

Mahat – Braised Cow Foot📍https://maps.app.goo.gl/WK7fpZRiaU2Fm6pg8
Ramkhamhaeng Night Market📍https://maps.app.goo.gl/6SXofrEfrycpy6pA9
Abaima Halal – Mixed Beef Hotpot 📍https://maps.app.goo.gl/3321ePqHB5uQMAh3A
Yam Saap Nau Halal Food📍https://maps.app.goo.gl/DEJKrppijhK3GGh46

🐠 MOROCCAN SEA FOOD PARTY | Giant Lobster, Moray Eel, Moroccan Breakfast

🌐 FOLLOW US ON SOCIAL MEDIA
Instagram 👉 https://www.instagram.com/bohemiankitchen_official/
Facebook 👉 https://web.facebook.com/bohkitchen
TikTok 👉 https://www.tiktok.com/@bohkitchen

🎬 CREDITS
DIRECTOR / HOST » Mino Amin
DIRECTOR OF PHOTOGRAPHY » Amina & Mino
CAMERA OPERATOR » Amina & Mino
COLOR / MASTERING » Amina

Timestamps:
0:00 » Intro & Farm Tour
0:35 » Moroccan Breakfast
05:16 » Fish Market Tour
08:00 » Lobster Time
11:17 » 750g ZaaZaa
13:49 » Octopus Sandwich
16:05 » Tuna Sandwich
18:12 » Port Market
20:54 » Seafood Feast

🍜 ABOUT Bohemian Kitchen
Hey! We’re Mino & Amina, travelers and storytellers from Korea.
We explore the world to share the most authentic food, culture, and people we encounter.
Our goal is to make you feel like you’re traveling with us — one bite and one story at a time.

👉 Subscribe and join the Bohemian Family for weekly travel and food adventures.
Let’s spread Love, Unity, Peace, Respect, and Freedom ❣️

📩 Business Inquiries
bohokitchenofficial@gmail.com

#HalalFood #BangkokStreetFood #MuslimThailand #HalalHotpot #ClayPotHotpot #ThaiStreetFood #HalalThailand #BohemianKitchen

El Jadida a Moroccan Atlantic port city famed for its fortress and fresh seafood crispy Moroccan flatbread dried meat omelette giant lobster fried octopus sandwich deep sea Atlantic fish and healthy desserts come share it with us Thank you, May God help you, welcome Peace be upon you, peace and mercy of Allah, how are you? Praise be to Allah, what do you have? this is Meloui, in Morocco, Meloui is more than just breakfast, it is a morning ritual loved by all. This is special! Why it is special? It’s extra fine. It’s Msemen, right? / Yes, it is. This is Rfissa. Do you have Rfissa here? Oh, it will be next to noon, next to tomorrow, Ok, it’s good. Wow a lot! It’s Trid, right? This is whole wheat, regular one is being cooked over there. It’s thin! the dough is flipped again and again to create that perfect bite soft chewy lightly crisp on the edges and never too thick he neatly slices the rolled dough into small tender bites giving it a second life as the heart of Morocco’s beloved dish, Rfissa. and this is Harcha. whose nutty flavor and texture pair beautifully with Moroccan cheese This is olive Memen and this one is dried meat, Let me have one olive, and one whole wheat Meloui please. it’s whole wheat. and Moroccan cottage cheese. olive oil what is good inside of Batbout? Batbout with everything butter, cottage cheese, cream cheese and boiled eggs… That’s all. fluffy Batboy gets butter and honey crispy Meloui gets Nutella and Msemen gets a layer of cheese they are known for another signature dish Morocco’s famous preserved meat omelette without this breakfast loses a little of its charm Khlea thank you, Do you need a fork? It’s okay, I don’t need it. A Moroccan breakfast without warm mint tea is like a hamburger missing its patty. it just wouldn’t be complete. I’m gonna start with Khlea. look at this Khlea is always so good. it’s like omelette with beef jerky yeah Batbout with full of butter and honey I’m gonna try Batbout just like this. I love pairing a savory dried meat omelette with honey bread that sweet and salty carb combo hits the spot. this savory Khlea goes very well with puffy Batbout. and this is Msemen with black olive and Moroccan cheese Jeben crispy layered with black olives meets creamy tangy cheese. it’s fantastic combination! and this is flaky Meloui. with full of Nutella, look at this look at the multi layers of this flaky Meloui. Thank God. we are at the central market of El Jadida let’s check it out Peace be upon you. How are you? Praise be to Allah. Everything is good? Prawn! Yes, it’s prawn. How much is this per Kg? This is 100 dirhams, a hundred dirhams for kilogram? This is langoustine. Is it still fresh? Yes it is. What kind of dishes can I make with this?? sauteed or grill it. on the grill, right? Or you can make Paella too. Peace be upon you, it is okay? how are you? Praise be to Allah, I’m subscribed to your channel. Thank you so much. Oh yummy~ What is the specialty here? Among fish, Loubar is famous. Sea bass?! There is no sea bass here right now. Instead, there is Le Mouch. How much is per Kg? It’s 100 dirhams, It can be grilled or fried. Charcoal grill or griddle It’s cod fish. How much is per Kg? It’s 60 dirhams per kilogram. Peace be upon you. How are you? praise be to Allah. Lobster? Yes, it is. Can I take a look? oh, you learned Arabic, oh, a little bit you are Moroccan, wow look at the lobster! From the Atlantic Ocean of Morocco! full of lobster roe! it’s like a caviar! How much is the lobster? 250 dirhams per kilogram It’s 2 kilograms, so it’s 500 dirhams. Including eggs, right? Are lobster roe tasty too? These roe are free. About 2 Kg It’s 2 kilograms, so it’s 500 dirhams. A lobster bursting with fresh roe, it’s like finding treasure. the seafood chef across from the fish market recommended that we try the roasted lobster What’s in the seasoning? Garlic, herbs and spices welcome to central market to try our food. Greeting to everyone, welcome. Bid lobster for your health You too, thank you so much. wow look at this biggest lobster in my life look at this, it’s like my arm! especially the butter from the head of lobster is amazing super creamy with herbs, garlic and olive oil with butter and garlic the meat is so fresh and bouncy and the head butter oh this is rich, creamy it’s pure magic from Atlantic Ocean! I’m pairing the springy lobster meat with Morocco’s iconic seafood sauce a rich blend of tomato and parsley every single bite is amazing look at this lobster claw, full of meat! I love the texture of claw, because it’s dency, firm and it gets shredded like this let’s check the roe. look at the colour, kind of ruby like red colour. look at this lobster roe. it’s like ocean butter pearls, smooth, savory and crazy addictive it just like caviar! It’s awesome! look at this wow this was the biggest and freshest lobster I’ve ever had the old Medina of El Jadida with its old stone walls and narrow lanes tells the story of a 16th century Portuguese port that became part of Morocco’s rich heritage Oh, peace be upon you, peace be upon you. How are you? everything is good? May Allah protects you. Thank you. Welcome. Is it Zaazaa natural? Yes, it’s a natural zaazaa with genuine ingredients. This is natural yogurt. Natural yogurt? And is it barley? There are barley, wheat, oats, millets and rice. The genuine grains. So we are going to mix them with the yogurt. I’m going to pour some yogurt on this. And some apple. Banana? / Banana! Little bit of dates Some pear. beautiful peanuts. raisons strawberries almonds avocado cashews walnuts chocolate And even Moroccan Oreos. This is our Zaazaa, Zaazaa mazagan. 100% Moroccan Zaazaa. It’s authentic and healthy. We made this in the Medina of El Jadida. If you come to el jadida, please try our zaazaa. it’s only 19 MAD. Thank you so much Asia! Welcome 1000 times! Wow! In the name of God. Thank you! In the name of Allah welcome to you. / Thank you very much. Full of fruits, nuts and everything! Isn’t it magnific? It’s authentic and healthy! It’s bio! 100% bio? / 100% bio! There are no preservatives! / Ok! We don’t use any preservatives. Almonds, walnut, raison, fruits and dry fruits.. / Aha. Yogurt. / It doesn’t have sugar, right? Those fruits are sweet on their own. Just like banana and dates. And the yogurt also has a little bit of sugar in it. The sweetness comes almost entirely from the fruits. Yes, exactly! Look at this zaazaa with moroccan yogurt, nuts and a lot of fruits! the yogurt is thick and rich and it goes very well with all kind of fruit and nuts and the price is affordable. Look at the quantity! this is about 750g. / 750g? Just one bowl can fill you up. Almost a kilo! Two people can eat their fill with one bowl. If they’re not too hungry, they can eat their fill. It’s done! / Just peace! It’s so healthy! Peace be upon you How are you, everything is good? praise be to Allah, welcome What do you have here? Octopus Octopus sandwich? Yes, octopus sandwich Good~ fried octopus? / Yes, fried Let me have one sandwich please thank you crispy fried octopus after all my years in Morocco this is the first time I’ve seen fried octopus being sold on the street tiny octopus and cuttlefish go into the fryer and just the smell makes me hungry Do you want some sauce? what do you have? mayonnaise Ok I’ll put in some tomatoes and lettuce Anything that goes well with it little by little. chili sauce? / Ok. chili is good. cream cheese? / Ok. big sandwich! / ah thank you. look at this fried octopus sandwich small bread with a lot of octopus Bismillah this sandwich is amazing it’s crispy, tender and super yummy and this spicy lemony harissa enhance the flavor of this octopus sandwich this is amazing welcome How much is this? It’s 8 MAD affordable price with a lot of octopus inside if you come to El jadida you have to come and try this octopus sandwich Peace be upon you, What do you have here? We have special tuna sandwiches tune sandwich? sandwich, omelet and Panini Does the panini have tuna in it? / Yes, it is. Let me have one Panini royal. with cheese yeah with a little cheese and harissa and a little tuna Do you want some turkey ham? Sure! Also some cheese? / Yeah. Lettuce, olives, mayonnaise and ketchup!? beyond the paninis there’s a whole lineup of tuna sandwiches each packed with its own mix of fillings. it’s my first time to try panini with tuna! It’s tasty! The outside is super crispy and inside is so juicy! with the spicy Algerian sauce it tastes just like pizza, tuna pizza! because of tuna, smoked turkey, olive and spicy harissa. and I’m gonna try with French fries. just like this a bit more sauce oh yes This tuna panini, economy price, business class delight. the next morning our day began at the Harbour Market on the hunt for the freshest fish. is everything from El jadida? Everything from El jadida. This is Corvina. And how much is this per kilo? It’s 110MAD per kilo. This is very fresh! How do you cook this fish? You can grill it or roast it in oven. Ok, cook it with spices? Oh yes. Look at this fishing line. This was caught by hand fishing. Oh I see! Thank you, Let me take a look around. Peace be upon you! wow, what is this fish? It’s conger eel! Oh it’s conger eel! What a big conger eel! It’s good for tagine! Yes it is. You can make tagine with carrot, tomato and citron. and it will be so good! This is almost a meter tall! There are bigger ones sometimes too. Bigger than this? There was also a 20kg one. What about this one? It’s about 2.5 – 3 Kg I guess. How much per Kg? It’s 50 MAD per Kg. here in the market, What is the number one? That’s Moray eel! It’s not conger eel? This is conger eel. Aren’t these two similar? No no! Is there a big difference? This one has a lot of fat. fat? This is good for tagine. Does it have a lot of bones? There are a lot of thorns from here to here. And this? It’s almost same. But the meat is completely different. Is that because it has more fat? Yes. So how much is the moray eel? 40 MAD per Kilo. What about the conger eel? It’s 50 MAD Tagine, Grill or deep fried? It can be cooked in three ways. It has a lot of… Fish roe! This is delicious too, isn’t it? / Of course! Please save it well. That’s amazing! Isn’t it also for tagine? It’s better to deep fry it. awesome! we are now having the best fish chosen by the fish market vendors moray eel cleaned and prepared before taking it to a nearby restaurant Thanks! Peace be upon you! How are you doing? Thank God! May God bless you. Can you please cook this moray eel? Fried, grilled and tagine please. some of the moray eel will be marinated and sauteed in a rich tomato sauce while the rest roast in the oven with lemon olives garlic and peppers and with the extra a batch of crispy golden fried this trip has been full of rare delights lobster roe one day moray eel roe the next El Jadida really is a haven for fresh seafood lovers What is this? This is a professional tagine with cod, tuna, squid, and shrimp. So it’s minced cod, tuna, squid, and shrimp? That’s a special minced fish! That’s great! the moment of truth has arrived Is it a fish soup? Yes it is. Good. Thanks! It’s fish kefta tagine! Fresh from the Atlantic. the seafood turns our last dinner in this city into a memorable farewell feast let’s try the fried moray eel first. with lemon look at this! look at the skin! It tastes just like fried chicken like KFC! it’s full of meat I’m gonna try the skin it’s slightly fatty but super juicy and I like this crispiness. spicy sauce with this seasoning it’s almost like Korean fried chicken. this is not a beef kefta mixed fish kefta this seafood kefta goes perfectly with tomato sauce and lemon look at the buttery skin. it’s kind of thick skin full of fat this way the meat is tender and the skin has a pleasant bite cooking Tajin with fresh fish is always the best idea wow look at this moray eel roe tagine! it tastes like a fish couscous amazing! look at this langoustine langoustine just like this…with tomato sauce it just like mini lobster the ocean’s fragrance in the fresh seafood was the secret ingredient that made today’s dish perfect