Traeger recipe with modifications
Spray with 100% apple cider every hour for first cook.
TIGS pork seasoning.
Use disposable pan covered with foil to finish in the oven until 204.
Leave oven open for a bit after turning it off. Let it rest on the oven over night. About 6 hours later it was still temping 145.
Consume
by Whatthedillyo85
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Oh yeah! Looks delicious