I’ve been making this soft 3-ingredient keto carnivore bread for over 5 years now (cream cheese, butter, eggs). It’s easy and relatively quick to make, cheap and used to be cheaper lol. Sturdy, satiating, and tastes like actual bread, imho. Would love any feedback or to know what meals you make with it. Comment with questions or assistance.
✖️ Not cloud bread – no powders, no flours, no sweeteners, no spices, no stiff peaks!
Recipe: Combine 112g (4oz) cream cheese & 28g butter. Add 4 large eggs. Blend until batter is smooth. Pour ~2 tbsp into each 4-inch silicone round. Bake at 350°F for ~25 min until golden brown. Chill/freeze 15 min(!) and enjoy when soft. Marcos: 82% fat, 16% protein, carbs ε
by the_salty_searer
2 Comments
I made it a few times! The first time I had big peaks! Every time after it fell flat. Still tasty tho!
Looks fantastic. I can’t wait to try it. I’ll come back and let you know. Thank you.