Creamy, dreamy, and done in 90 seconds! Try this roasted garlic cauliflower mash for a healthier twist on classic comfort food. #QuickRecipes #CauliflowerMash #HealthyEating #SimpleChef #EasyCooking #MealPrep #Foodie
Stop scrolling if you crave creamy comfort food ready in just 90 seconds. Today, let’s make roasted garlic cauliflower mash that’s smooth, buttery, and bursting with flavor. Here’s what you need. One head of cauliflower, show a picture. Three cloves of roasted garlic, picture. Two tablespoons of unsalted butter, picture. A splash of milk, picture. And salt and pepper to taste. Begin by steaming your cauliflower fuettes until they are fork tender, which usually takes about 5 minutes. Next, add the steamed cauliflower, roasted garlic, butter, and a splash of milk to a blender or food processor. Blend everything until it becomes ultra smooth and creamy. Remember to scrape down the sides as needed to get an even texture. Season with salt and pepper, then give it a final blend to combine all the flavors perfectly. For extra creaminess, feel free to add a bit more milk or butter to suit your taste. Spoon the mash into a bowl. Garnish with fresh herbs if you like and serve hot. This dish is the perfect low carb, flavorful alternative to classic mashed potatoes and is ideal for busy days when you want that something quick yet delicious. Don’t forget to subscribe for more quick and simple recipes everyday.
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