Last night, I woke up hungry. I picked up an apricot, but it was not enough. Picked up a second one and had a sudden inspiration, put a slice of semi fresh sheep cheese on it and loved it.

What are your recipes mixing fruit and cheese, préférably more élévated than my impromptu attempt ?

Bonus picture of my brick of sheep cheese direct from the farmer

by Anna-Livia

Dining and Cooking