Tri-tips at 225°

by AdamiMind

2 Comments

  1. orangutanDOTorg

    That looks so good! I normally Santa Maria my tritips (I’m from California so it’s basically the law) but this has me thinking I should try it on the smoker. Then maybe just crisp it up on the grill.

  2. 4non3mouse

    who in their right mid cuts tri tip so thick?