Add a burst of zesty flavor to your salads and dishes with this easy-to-make Dijon vinaigrette. Made with tangy Dijon mustard, smooth olive oil, and a hint of garlic, it’s a classic French-inspired dressing that pairs perfectly with any salad or dish.
Ingredients:
▢1/3 cup olive oil
▢1 tablespoon Dijon mustard
▢1 clove garlic, grated
▢1 teaspoon oregano
▢¼ cup red wine vinegar
▢½ teaspoon salt
▢½ teaspoon honey
Instructions:
Add the olive oil and Dijon mustard to a jar.
Grate the garlic using a microplane and add it to the jar with the olive oil and mustard.
Add the dried oregano, red wine vinegar, salt, and honey to the mixture.
Seal the jar tightly and shake vigorously until the vinaigrette is well-emulsified. Store it in the refrigerator for up to a week, shaking well before each use.
Ditch the store-bought dijon vinegarette and make your own at home using just a few ingredients. This tastes so much better. It’s a lot easier to make and cost a fraction of the storebought. All you need is some extra virgin olive oil, red wine vinegar, some oregano, salt, a little bit of garlic, a little bit of dijon mustard, and a touch of honey if you like. And then that’s about it. Just seal the lid, shake the jar for about a minute until everything is completely combined. store in the fridge for up to a week. You can use it on any kind of salad.
Dining and Cooking