Instead of searing, do a blast oven on a wire rack and get a more even uniform golden brown while removing excess fat. You end up with a crisper end product still with all the flavor and less oil texture in the mouth feel.
The duck confit at our pub (Hall and Woodhouse owned) is awful and overcooked , you are paying £20 for a bit of mediocre mash and a sad and dry duck confit with some gravy and a bit of red cabbage.
And please, whenever you see someone cooking "confit garlic" they're probably doing it wrong, they're frying it. Confit should never be an aggressive cooking method
English cuisine=Shit. Even when you try to chef it up. And Ima be honest… I’m cheerin for yah bubs. But duck on white beans… rich on richish blandness. Maybe some “streaky bacon” with the beans or whatever shit you call it. Who is the executive chef of Fallow again? Probably successful where the pallette is garbage. On second thought. “Keep up the good work.”
"rinse for 30 minutes"??? Surely once the salt that's sticking to the outside is gone there's no point in continuing? I know Pierre Koffmann said the same in his BBC Maestro video but it still doesn't make sense to me.
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That's not what confit is lmao
Would this be considered healthy
I would do some genuinely appalling things for that dish
Looks almost Mexican.
Instead of searing, do a blast oven on a wire rack and get a more even uniform golden brown while removing excess fat. You end up with a crisper end product still with all the flavor and less oil texture in the mouth feel.
The duck confit at our pub (Hall and Woodhouse owned) is awful and overcooked , you are paying £20 for a bit of mediocre mash and a sad and dry duck confit with some gravy and a bit of red cabbage.
That sure as shit wasn't just "stock". That was at least demi thick 😑😅
Whyd he put that first duck leg in like that?
I see the deep found a new job
Looks absolutely gorjisss !!!
aaah the British Food
Interesting modern take on the cassoulet type recipe
I love confit duck, but man oh man can people screw this one up.
Simple, yet looks delicious! Ive never had duck because it seems difficultto get it right, but this makes me feel like I could cook it.
And please, whenever you see someone cooking "confit garlic" they're probably doing it wrong, they're frying it. Confit should never be an aggressive cooking method
cooking this in a nonstick pan and then transfering it to a cast iron pan for serving seems a bit silly…
Confit? You mean fried
He knows cooking 😮❤
Add some rice to it and you have a Brazilian dish..🎉🥵
U brits really suck at cooking man, find a new profession
It s a french dish called "cassoulet"
The qualità of the Stock
English cuisine=Shit. Even when you try to chef it up. And Ima be honest… I’m cheerin for yah bubs. But duck on white beans… rich on richish blandness. Maybe some “streaky bacon” with the beans or whatever shit you call it. Who is the executive chef of Fallow again? Probably successful where the pallette is garbage. On second thought. “Keep up the good work.”
The English and their beans😂😂😂
You didn’t mention the part where you deep fried the leg… the clip of searing the leg looks far different than the final product lol
Missing a few steps
Tha mount of washing up these pro chefs make
Duck was deep fried… hallo
"Stock"?! That looks like demi. Or ganache.
Can I use butter? Goose fat? Duck fat hard to come by here. Looks delicious!😊
Man curing ducks legs like bud in a coffee jar
Is that Vegan?
you skipped some stuff
Looks DELICIOUS!!! 😊👍🏾👌🏾
I came across this channel in recent weeks and enjoy watching all the interesting videos! Xx
austerity….
Duh legs
Thank you, particularly for including the details in your comments. ❤
"rinse for 30 minutes"???
Surely once the salt that's sticking to the outside is gone there's no point in continuing?
I know Pierre Koffmann said the same in his BBC Maestro video but it still doesn't make sense to me.
made some confit chicken today because i don't have duck money yet, still delicious
Oh duck LEGS I kept hearing Ducklings! D:
Long time since I hear Dorothy Ashby
With beans?!😩😂
What's up with your hair 🤔
Down with starmer, RISE UP UK AND FIGHT