#cooking #cook #food
1. Dolma (wrapping)
Minced meat, rice, parsley, dill/mint, red pepper flakes, black pepper, oregano, salt, tomato paste, tomato sauce, vegetable oil, olive oil. It was kneaded with rice grown in the fertile soils of Anatolia, carefully ground minced meat and the freshest of greens: parsley, dill and mint. This dolma would be ignited with the sparks of paprika, red pepper flakes and black pepper, the scent of mountain winds would be added with oregano, the heat of the sun and the red of tomato sauce would mix with tomato paste, and its unique flavor would be crowned with vegetable oil and olive oil.
STUFFED DRIED EGGPLANT: Minced meat, rice, parsley, dill/mint, salt, paprika, red pepper, red pepper flakes, black pepper, oregano, tomato paste, tomato sauce, olive oil. currants, pistachio nuts
Stuffed dried eggplant🌿🍆
Once upon a time, there were eggplants dried with the kiss of the sun in the ancient lands of Anatolia. These eggplants were among the most precious of the flavors carried to the tables by the hands of mothers who saved the abundance of summer for winter.
One day, the most skillful woman in the village entered the kitchen. She took down the jars from the shelves; in those jars, dried eggplants from the summer were hidden like jewels filled with the summer sun.
STUFFED DRIED EGGPLANT:
3rd Dolma (Capia pepper)
We use rice, parsley, mint, dill, salt, red pepper flakes, red chili powder, black pepper, tomato paste, water, vegetable oil, olive oil. The most vibrant red of the capia pepper would be wrapped in the stuffing and stuffed with rice. Parsley, mint and dill adorned the heart of this stuffing, salt brought the taste of the earth, red pepper flakes and chili powder carried the courage of Anatolia, black pepper carried the night, tomato paste and water carried life. Vegetable oil and olive oil made this dolma the star of the table.
Thus, three different dolmas would come together on one table and write a new story with the abundance of Anatolia, the warmth of the Mediterranean and traditions from the past. This story would start from the kitchen table of a family and turn into a legend carried from generation to generation.
Bon Appetit! 🍽️✨
[Music] d [Music] [Music] [Music] [Music] [Music] [Music] [Music] all [Music] right [Music] [Music] hey hey hey [Music] down down [Music] [Applause] [Music] heat hey hey hey [Music] [Applause] [Music] [Music] [Music] heat heat heat heat heat [Music] daddy hey [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] a couple of things [Music] [Music] heat heat [Music] [Music]
1 Comment
looks delicious ☺