Al Pastor tacos

First attempt at doing Al Pastor on a vertical spit in the smoker. Marinated pork shoulder in adobo overnight. Then assembled the marinated meat with layers of sliced white onions on the spit and smoked at ~300 degrees for 3.5 hours (the spit is still in the smoker 😁)

Serve with home made tortillas and some pineapples.

I used Alex Stupak adobo recipe to marinate the meat.