A Mediterranean-inspired open-faced melt with creamy hummus, sweet roasted red peppers, tender artichoke hearts, and peppery arugula. Topped with melty mozzarella and baked until golden, it’s warm, savory, and irresistibly satisfying.
Ingredients:
Chick Pea Hummus
6 slices French Bread
1 jar Cento Roasted Peppers (12 oz)
1 can Cento Quartered Artichoke Hearts (14 oz)
1 cup Mozzarella Cheese
2 tsp Cento Imported Extra Virgin Olive Oil
1 cup Arugula
Directions:
Preheat oven to 400°F. Spread hummus evenly over each slice of bread. Layer with roasted red peppers, artichoke hearts, and arugula, then sprinkle with mozzarella. Place on a baking sheet and bake for 10 minutes, or until golden and crisp. Serve warm. Serves 2.
Full recipe: https://www.cento.com/recipes/sandwiches/artichoke_melt.php
Dining and Cooking