They are so delicious, I make them at least 3 times a week! Simple and delicious recipe!

Hello viewers! Today, let’s learn how to make chicken mince meat baskets for a delicious evening dinner. This short video will guide you through each step in creating these juicy baskets, perfect for dinner ideas. Enjoy this simple dish!

My best video https://www.youtube.com/watch?v=1Jp0l6_3qcI

🥩 Main Dish
Ingredients:
🥚 2 eggs
🍗 0.88 lb ground chicken (400 g)
🧄 2 cloves of garlic
🧅 1 onion
🌿 Parsley
🍞 2 tbsp bread crumbs
🧂 Salt
⚫ Black pepper
🧄 3 cloves of garlic (for sautéing)
🥕 1 carrot
🫑 Half a red bell pepper
🧀 2 oz mozzarella (50 g)
🌿 Parsley (for garnish)
🥛 2 tbsp Greek yogurt

🥔 Mashed Potatoes
Ingredients:
🥔 4 potatoes
🧂 Salt (to taste)
💧 Water for boiling

🥗 Salad
Ingredients:
🥒 3 cucumbers
🍅 2 tomatoes
🫑 Half a red bell pepper
🧀 3 oz feta cheese (80 g)

💡 Tip: Bake the stuffed meat at 356°F (180°C) for 40 minutes. Make the mashed potatoes until creamy and smooth. Chop and mix the salad right before serving.

Hi everyone, my name is Julia. Thanks 
for stopping by my channel. Two eggs, a pinch of salt, a pinch of pepper. Mix well. 
I’m just using a whisk. Today we’re making a super tasty dish 
using simple everyday ingredients. 0.88 lb ground chicken. Add the egg mixture to 
the ground chicken. Two cloves of garlic. Friends, let’s get to know each other 
better. Which country, state, or city are you watching my videos from? Please 
write it in the comments. Great one, Onion. I love looking at pictures of your 
city. Thanks to your comments, I’ve discovered so many beautiful new places. The onion isn’t just for flavor. It adds a hint of sweetness, keeps the meat 
juicy, and makes every bite extra tender. I’m chopping up some fresh parsley, nice and fine. It’s going to bring a pop of 
color and a fresh kick of flavor to the dish. [Music] I’m adding two tablespoons of bread 
crumbs to help bind everything together and give the meat a nice texture. 
A little salt, a little pepper. Season it to your taste because 
everyone’s got their own perfect balance. Give it a really good mix until everything 
comes together into one smooth even mixture. Now I am rolling the meat into 
little balls and setting them on a baking sheet. Follow along with me. 
You’ve got this. They’ll turn out great. I just love this part. Shaping each piece 
by hand. There’s something so relaxing about it and it makes me feel even more 
connected to the food I’m making. For our mashed potatoes, we’ll 
need four to five potatoes. Once everything’s chopped, we’ll pop it into 
the pot and boil until it’s perfectly tender. While the potatoes are cooking, we’re 
going to finally chop one onion. Now we’re getting started on the filling 
that’s going right inside our meat mixture. Heat up the skillet and add some oil. Let’s start by sautéing the onion. Crush three cloves of garlic 
and chop them up nice and small. Add it in with the onion 
and let them cook together. Great. One carrot. I’m adding it in because it 
brings a touch of sweetness and a pop of color, making the filling not only 
tastier but prettier, too. And we’ll chop up half a red bell 
pepper. It’s going to add a fresh crunch, a bit of sweetness, and even 
more vibrant color to our filling. Moving right along, let’s grate 2 oz of 
mozzarella. This is going to be our final layer, adding that perfect 
melty finish to the dish. Chop the parsley nice and fine. 2 tablespoon of Greek yogurt. Give it all a good mix so 
everything’s nicely combined. Now, in each of our meatballs, make 
a little indentation. This way, we’ve got the perfect spot to tuck in our filling. You can make them as deep or as 
shallow as you like. It’s your kitchen, so have fun with it. How 
do you usually shape yours? Gently work it through, spreading the 
filling all across the meat mixture. Now add our final layer, the cheese. As it melts, it’s going to seal everything in and 
hold our shape together perfectly. Now we’re popping our meat baskets 
into the oven for 40 minutes at 356° F. While we’ve got some time, let’s 
make a fresh summer salad. Slice up three cucumbers. I love using 
fresh cucumbers. They’re crisp, hydrating, and bring that perfect 
cool bite to any summer salad. Slice two tomatoes. These are 
actually from my own little mini farm, so they’re as fresh and flavorful as it gets. We’ll also need half a red bell pepper. And finally, cut up about 3 oz of feta 
cheese. It’s going to add a creamy, tangy kick that really brings 
the whole salad together. Add a little salt and pepper. Give it a 
good toss. And our salad is ready to serve. Transfer the cooked potatoes into a mixing bowl. Add a bit of butter and mash it 
all up until smooth and fluffy. Wow, would you look at these beauties? 
They came out absolutely perfect, golden, juicy, and just begging to be tasted. Let’s plate up our meat basket. Add a scoop of our mashed potatoes, a serving of our salad, and just like 
that, our fantastic dinner is ready. Just look at this plate. It’s pure 
comfort and flavor in every bite. The meat basket is juicy and packed 
with that delicious filling. The mashed potatoes are creamy and smooth, and 
the salad is fresh and vibrant. Honestly, this is the kind of meal that makes you 
smile before you even take the first bite. Dear friends, thank you so much for watching. Please consider subscribing and giving us 
a like. It really helps our channel grow. Now, let’s cut into it. Oh, look at that. 
The cheese is all melted and gooey. The filling is packed with color and flavor. 
And the meat is perfectly juicy. This is the kind of reveal that makes all the 
work in the kitchen totally worth it. Right now, you’ll see some 
of our recommended videos on your screen. Click on them and you won’t be 
disappointed. Thanks everyone and take care.