Portuguese Summer BBQ: Grilled Seafood & More!

Experience the flavors of Portuguese Summer BBQ: Grilled Seafood & More! Learn how to prepare sardines, shrimp, and squid with simple, fresh ingredients, served alongside crusty bread and vibrant tomato salad. Perfect for outdoor gatherings and summer nights filled with laughter and delicious aromas.

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Portuguese Summer BBQ: Grilled Seafood & More! Imagine the sun setting over the Atlantic, the
smell of smoky charcoal mixing with the salty sea breeze, and a table filled with sizzling seafood
straight off the grill. That’s a Portuguese summer BBQ simple, vibrant, and bursting with flavor. In
Portugal, grilling is more than a cooking method; it’s a way to gather friends and family, to
slow down, laugh, and savor every bite together. At the heart of this feast is fresh
seafood. For 4 people, you’ll need 800g of sardines, 600g of shrimp, and
500g of squid, cleaned and scored. Drizzle everything with 60ml of extra virgin olive
oil, sprinkle with coarse sea salt, and add the juice of 2 lemons. Let the seafood rest
for 20 minutes to absorb the flavors. While the grill heats up, prepare classic
accompaniments. Slice a crusty Portuguese bread, brush with olive oil, and toast until
golden. Make a simple tomato salad with 4 ripe tomatoes, 1 sliced onion, 30ml olive oil, a
splash of red wine vinegar, and fresh oregano. These sides balance the rich smokiness of
the seafood with freshness and texture. Grilling is quick. Sardines
take about 3 minutes per side over medium-high heat until the skin blisters
and crisps. Shrimp cook in just 2 minutes per side, turning pink and firm. Squid needs about
3 minutes total; overcooking will make it tough, so keep an eye on it. Serve immediately with
lemon wedges, toasted bread, and the tomato salad. The magic lies in the simplicity no heavy sauces,
just pure ingredients kissed by fire. And it’s not only seafood; Portuguese BBQs often include
piri-piri chicken, chouriço sausage, or grilled vegetables like peppers and zucchini. This mix
ensures everyone finds something they love. To make your BBQ unforgettable, pair it with
a chilled Vinho Verde, a slightly sparkling Portuguese white wine that cuts through the
richness of grilled dishes. For dessert, keep it light and refreshing perhaps fresh melon
or grilled pineapple drizzled with honey. Hosting a Portuguese summer
BBQ isn’t just about cooking; it’s about creating an atmosphere of joy
and connection. Set the table outdoors, play some fado or upbeat Portuguese folk music,
and let the evening unfold naturally. The grill becomes the heart of the gathering,
and the flavors speak for themselves. What’s your favorite seafood to
throw on the grill when summer calls?