For the sponge cake used:
-4 eggs
-8 tablespoons of wheat flour (2 tablespoons for each egg)
-8 spoonfuls of sugar (2 spoonfuls for each egg)
-4 tablespoons of Choco Forte.
Container to make the mixture electric mixer, small cake pan.

Here is the step by step of this cake
https://peakd.com/hive-173296/@mercmarg/chocobizcocho-espeng

by mercmarg

Dining and Cooking