Cacio Pep

Spouse requested for lunch, so here we are. Gluten free bucatini, finely shredded pecorino cheese, toasted black pepper corns, pasta water. Magic.
Biggest “secrets”: 1) let pasta water cool to roughly 55C / 140F; 2) water to cheese is roughly 1:1 ratio; 3) STIR that water and cheese. Motion is needed to get them to blend. Mix them in a cold pan.