I supposed it’s because the meringue is undermixed but i'm not sure about it.
Could someone help me fix that mistake ?

Thank you,

I hope you all have a great Sunday.

by PixelDrifter99

2 Comments

  1. Too much fat content. Either from coco powder or the almonds.

  2. Swimming-Gur1260

    might be a weak meringue or oily almond flour