I regularly make this dish. It is indeed a tasty combination. But since matcha tea is a strong bitter flavor, I double the mascarpone filling and sift together the tea powder with confectionery sugar for the topping. I also make my own vanilla sponge because those ladyfingers are not appealing to me.
![My first try at matcha tiramisu [homemade]](https://www.diningandcooking.com/wp-content/uploads/2025/08/ofm25iqayjjf1-scaled.jpeg "My first try at matcha tiramisu [homemade]")
4 Comments
That looks so good
I regularly make this dish. It is indeed a tasty combination. But since matcha tea is a strong bitter flavor, I double the mascarpone filling and sift together the tea powder with confectionery sugar for the topping. I also make my own vanilla sponge because those ladyfingers are not appealing to me.
Omg yum!
Recipe please?