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Creamy Shrimp Scampi. You in? Yes or no?
In Italian Recipes

Creamy Shrimp Scampi. You in? Yes or no?

You hungry? Let’s make a snack. Always overs salt the water and undercook the pasta. Olive oil and a little bit of butter. Diced onion and some sliced garlic. Little pinch of salt and fresh cracked black pepper. A little hit of red pepper flakes. And when you’re ready, hit it with some white wine. Little pinch of chicken bullion. And hit it with some freshsqueezed lemon juice. It don’t even matter who squeals it. After a few minutes, heavy cream from somebody’s farm. Once the sauce thickens, poach the shrimp in the sauce. When the shrimp are just cooked through, add in the pasta along with hella parmesan cheese. Finish it with a little bit of parsley and give it a toss. And because I’m fat, more Parmesan cheese. And there’s only one thing left to do. That is to bow your head and say, “Grace, grace.”

25 Comments

  9. @DDot-im3jr

    It seems like everything he cooks is a 5 but when doing food reviews face is always twisted and nothing tastes good there's a lot of people like that who only praise their own food.