CAN NOT BELIEVE this was a direct dough + 16hr no preferment.
Got some new flour in… Polselli 00.
I did 4 sets of stretch & folds then balled up. 73f room temp for 16hrs.
The pizzas are bechamel with cracked black pepper and hot honey.. and a margarita stuffed with galbani mozzarella crust.
Cooked on high heat in the Gozney Roccbox at 900f for just over a minute if that.
by skylinetechreviews80
4 Comments
Absolutely beautiful!
Galbani mozzarella 0_o
I don’t know what I’m doing wrong with my dough but this is inspiring.
Liking your pizza ideas! 😋