My wife and I celebrated our 21st anniversary last week. We decided to make dinner at home instead of going out to celebrate. We made a rosemary focaccia, pastalini in brodo and a classic carbonara. I used Rummo spaghetti and made the sauce from scratch. We paired it with a bottle of Corbucci wine we bought last year on our 20th anniversary trip to Italy. It was delicious.
by thestral_z
3 Comments
She’s used to small portions ?
Dude made two pasta courses and a bread. How much carbonara should he serve?
In Italy we do pasta in brodo when we are sick. Funny that abroad is considered fine dish.