Pork Shoulder Steaks are Better than Loin Chops. Fight Me.
Pork Shoulder Steaks are Better than Loin Chops. Fight Me.
by auto180sx
14 Comments
Magn1f1centBastard
Agree 💯. Loin chops tend to dry out like a popcorn fart 💨
Due-Two-5064
You’re doing it wrong. Those should be smothered in bbq sauce.
LazyOldCat
Sooo much better than loin. Most things are.
pmac109
I can’t. I think I agree with you. But if I don’t, it’s not sooo wrong it’s worth arguing about
yurinator71
How you do dat?
ZeeHedgehog
I’ll crush a plate of either, no problem.
Pork is the true MVP of grilling/smoking/cooking. It’s taste-to-cost ratio is far higher than beef or chicken imo.
61542A
Literally ever muscle of the pig is better that the loin. But that not unique to pigs.
rett72
These are always incredible on the smoker!
Distinct_Studio_5161
You could not have said that better. Pork steaks are hard to mess up all they need is heat and time to turn out great. Seasoning is optional IMO.
Adistrength
We just call them pork steaks where I’m from lol but yeah smoked pork steaks are awesome!!!
HardcorePhonography
Pork Loin more like Pork Boring.
Bonerschnitzel69
Would agree with you on that cut of meat as it’s the best result I can get for when I’m doing, barbecuing or smoking or even on the grill as usually always very tender.
raphtze
100% if you treat them like ribs (think st louis) they are just like them but no bones! haha really good and can find cheap.
Tasty_Impress3016
I always have to try to share St. Louis Pork Steak recipe. It’s like in this photo, bone in slice of pork butt. First you season it and put some color on it with grill. You are not fully cooking it, maybe 3 minutes on a side. You put it in a pan with bbq sauce and beer (as another user /u/Wilson2424 noted Mauls bbq and busch beer are the tradition) You put that pan back on the grill to braise for a good hour. Drink more beers. You take them out of the now-reduced sauce glaze and give them a final sear to caramelize the glaze.
St. Louis has made many contributions to the national cuisine: toasted rav, the ice cream cone, but this may be the finest.
14 Comments
Agree 💯. Loin chops tend to dry out like a popcorn fart 💨
You’re doing it wrong. Those should be smothered in bbq sauce.
Sooo much better than loin. Most things are.
I can’t. I think I agree with you. But if I don’t, it’s not sooo wrong it’s worth arguing about
How you do dat?
I’ll crush a plate of either, no problem.
Pork is the true MVP of grilling/smoking/cooking. It’s taste-to-cost ratio is far higher than beef or chicken imo.
Literally ever muscle of the pig is better that the loin. But that not unique to pigs.
These are always incredible on the smoker!
You could not have said that better. Pork steaks are hard to mess up all they need is heat and time to turn out great. Seasoning is optional IMO.
We just call them pork steaks where I’m from lol but yeah smoked pork steaks are awesome!!!
Pork Loin more like Pork Boring.
Would agree with you on that cut of meat as it’s the best result I can get for when I’m doing, barbecuing or smoking or even on the grill as usually always very tender.
100% if you treat them like ribs (think st louis) they are just like them but no bones! haha really good and can find cheap.
I always have to try to share St. Louis Pork Steak recipe. It’s like in this photo, bone in slice of pork butt. First you season it and put some color on it with grill. You are not fully cooking it, maybe 3 minutes on a side. You put it in a pan with bbq sauce and beer (as another user /u/Wilson2424 noted Mauls bbq and busch beer are the tradition) You put that pan back on the grill to braise for a good hour. Drink more beers. You take them out of the now-reduced sauce glaze and give them a final sear to caramelize the glaze.
St. Louis has made many contributions to the national cuisine: toasted rav, the ice cream cone, but this may be the finest.