Melitzanes Papoutsakia translates to little eggplant shoes, but it’s really Greek stuffed eggplant. I used to scoop the eggplant flesh out and put it in the meat sauce.
Tender caramelized eggplant
Nutty parmesan cheese
Beefy tomato sauce
Creamy bechamel cheese sauce
Here’s what you’ll need:
Eggplants -substitute zucchini if you don’t care for eggplant
Ground beef -substitute chicken or lamb
Onion -finely chopped
Olive oil –try the one in our shop straight from Crete
Crushed tomatoes
Garlic cloves -grated or mincedCrushed
Freshparsley-chopped
Shredded or grated Parmesan
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Dining and Cooking