
slightly melty (I walked a ways to find my friend) mango granita topped with marshmallow meringue & condensed milk. the granita tastes just like a cold, perfectly ripe mango – not overly sweet – and the meringue makes for a smooth, delicious & toasty balance.
if anyone else is from MD & has missed getting marshmallow cream on a snow cone, this really hits the spot – but my friend who grew up here & doesn’t have the same nostalgia also loved it!!
by ExtensionLive2502

Dining and Cooking