looking for the name or recipe of this dip. it was at every bbq place we went to in seoul but i haven’t been able to find it at spots in the US. it was onions in a vinegary sauce.
I think that’s 양파장아찌. You can google/YouTube for recipe
jetplanenyoom
Thank you all!!!
notasianjim
All you need is soy sauce/tamari, white vinegar, plum syrup, and water.
I can’t give a recipe as I usually season and portion everything by heart at this point. I think 1 part soy 1/2 part vinegar 1/2 part water 1/4 or less plum syrup sounds about right. Then add sugar or more plum syrup to taste.
Dunk your cut onions in cold water to get rid of some of that oniony harshness!
boom_squid
Korean pickled onions. There are lots of recipes.
extrabigcomfycouch
Clip art/paint drawings bring me joy, and back to 1998 😀
trx0x
You can make your own, or they sell bottles of this here in the US. Most Korean markets will have it.
8 Comments
look up pickling sauce for onions
chop up onions, drench em in that, go ham
edit:
like this
https://mykmarket.com/products/1028623
참소스! Cham sauce
Here’s a link to another post: https://www.reddit.com/r/AskCulinary/s/Wzwm9SKRUc
I think that’s 양파장아찌. You can google/YouTube for recipe
Thank you all!!!
All you need is soy sauce/tamari, white vinegar, plum syrup, and water.
I can’t give a recipe as I usually season and portion everything by heart at this point. I think 1 part soy 1/2 part vinegar 1/2 part water 1/4 or less plum syrup sounds about right. Then add sugar or more plum syrup to taste.
Dunk your cut onions in cold water to get rid of some of that oniony harshness!
Korean pickled onions. There are lots of recipes.
Clip art/paint drawings bring me joy, and back to 1998 😀
You can make your own, or they sell bottles of this here in the US. Most Korean markets will have it.
[https://www.amazon.com/WOORI-CHAM-SAUCE-Bulgogi-Pickles/dp/B09G954Y6F](https://www.amazon.com/WOORI-CHAM-SAUCE-Bulgogi-Pickles/dp/B09G954Y6F)