Very nice, but you should avoid capperi or oregano with fiordilatte
ilsasta1988
Which Vigevano have you used? I love this flour, I have tried many (Caputo, Petra, Polselli, Pizzuti, Dalla Giovanna) and this so far has been the second best. Light, easy to work, amazing flavour and can push it with the hydration.
3 Comments
Yummy
Very nice, but you should avoid capperi or oregano with fiordilatte
Which Vigevano have you used? I love this flour, I have tried many (Caputo, Petra, Polselli, Pizzuti, Dalla Giovanna) and this so far has been the second best. Light, easy to work, amazing flavour and can push it with the hydration.