You are supposed to let it rest longer aren’t you? From my understanding shredding to early impacts it later?
spas2k
ugh, man let that sit and rest an hour or two so it’s not dry like chopped up leather jerky. However long it’s been sitting out isn’t long enough if it’s still that hot.
Yeppers567
Attl eat
Steve0-BA
Is it skin on?
JavaGeep
Nature’s meat thermometer. If it slides out, it’s done.
phy597
That is one fine piece of meat. Nice job. How much did it weigh and What temp did it finish at?
muchgreaterthanG_O_D
I love watching bones get pulled out of butts.
ThurbJr
Fat cap down or up?
LadiesLoveCoolDane
tylerariane
Please tell me hoooowww 🤤
Juunlar
Skin on, no bark, and completely unrested. This has to be ai lmao
FuzzeWuzze
I like how you fondled the meat with the bone awkwardly after taking it out
Hefty-Plastic8417
Oh yeah!!
MetalMilitiaDTOM
Looks great!
Side note, don’t give those bones to your dog. My wife did that last time I smoked a pork butt and he was a mess for over a week. Will spare you the details.
I do cap up as well. This was my first time using the pan throughout the entire cook.
a_big_fat_dump
Oh yeah. So moist. Mmmmm.
PitSpecialist
Also not scoring the fat cap is an indication of the pork being done. When it’s starts to crack naturally you’re making progress but you know that already I assume lol.
18 Comments
yeah smash that bone into that butt
You are supposed to let it rest longer aren’t you? From my understanding shredding to early impacts it later?
ugh, man let that sit and rest an hour or two so it’s not dry like chopped up leather jerky. However long it’s been sitting out isn’t long enough if it’s still that hot.
Attl eat
Is it skin on?
Nature’s meat thermometer. If it slides out, it’s done.
That is one fine piece of meat. Nice job. How much did it weigh and What temp did it finish at?
I love watching bones get pulled out of butts.
Fat cap down or up?
Please tell me hoooowww 🤤
Skin on, no bark, and completely unrested. This has to be ai lmao
I like how you fondled the meat with the bone awkwardly after taking it out
Oh yeah!!
Looks great!
Side note, don’t give those bones to your dog. My wife did that last time I smoked a pork butt and he was a mess for over a week. Will spare you the details.
https://preview.redd.it/h7u0myg2ctjf1.jpeg?width=1808&format=pjpg&auto=webp&s=49692e7af3cd8aae0b25adca219c8083c979a3ba
I do cap up as well. This was my first time using the pan throughout the entire cook.
Oh yeah. So moist. Mmmmm.
Also not scoring the fat cap is an indication of the pork being done. When it’s starts to crack naturally you’re making progress but you know that already I assume lol.