Long time lurker, first time poster.
Wanted to share my first two loaves, made in my new bread oven. I’ve never used a Dutch/Bread oven before for my bread baking, but what a game changer!
The white loaf was made with my standard recipe, the rye loaf was made with a 5 day fermented poolish.
by PrettyPoutine
5 Comments
The rise is beautiful! I’ve thought about getting a bread oven instead of my Dutch oven 🤔
yippieee
Bread ovens are a good investment if you bake often. We have 3 😁
Glad you posted, now Im tempted to level up my setup too
That rise looks amazing! Bread ovens really do change the game.