The ONLY Everything Bagel Stuffed Chicken You’ll Ever Need: SEAR for JUICINESS! This isn’t just stuffed chicken, it’s a flavor EXPLOSION. The secret? A quick sear BEFORE baking that locks in all the moisture and creates an unbelievably juicy and tender chicken breast with a creamy, savory filling. Forget dry chicken forever!
This recipe delivers perfectly cooked, flavor-packed stuffed chicken in under an hour, perfect for a quick and easy weeknight dinner. Ready to unlock the secret to juicy chicken? Let’s get cooking!
Key Moments:
00:00 – The Hook: Glistening, perfectly sliced stuffed chicken with a creamy filling.
01:12 – The Secret Ingredient: The Everything Bagel Seasoning Flavor Bomb!
03:32 – The “Aha!” Moment: The searing technique that locks in the moisture.
06:12 – The First Bite/Taste Test: Watch the creamy filling ooze out!
Ingredients:
* 4 boneless, skinless chicken breasts (approx. 170g / 6oz each)
* 115g / 4oz cream cheese, softened
* 2 tbsp / 30ml Everything Bagel Seasoning, divided
* 2 tbsp / 30ml olive oil
* 1/2 tsp / 2g garlic powder
* 1/4 tsp / 1.5g salt
* 1/4 tsp / 0.5g black pepper
Equipment (Optional):
* Large skillet (oven-safe preferred)
* Baking dish (if skillet is not oven-safe)
* Meat mallet or rolling pin
* Plastic wrap
* Toothpicks (optional)
Instructions:
1. Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1.25cm / 1/2 inch. This ensures even cooking.
2. Combine Cream Cheese Mixture: In a small bowl, combine the softened cream cheese with 1 tablespoon / 15ml of the Everything Bagel Seasoning and the garlic powder. Mix until well combined.
3. Stuff the Chicken: Spread the cream cheese mixture evenly over each chicken breast. Fold the chicken breasts in half or roll them up. Secure with toothpicks if needed.
4. Season the Chicken: Sprinkle the remaining 1 tablespoon / 15ml of Everything Bagel Seasoning, the salt, and the black pepper evenly over the stuffed chicken breasts.
5. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering and easily flows when the pan is tilted, carefully add the stuffed chicken breasts. Sear for 2-3 minutes per side, until golden brown. This searing step is key to developing a rich color and locking in the juices.
6. Bake the Chicken: Transfer the skillet (if oven-safe) or the chicken breasts to a baking dish. Bake in a preheated oven at 200°C / 400°F for 20-25 minutes, or until the internal temperature of the chicken reaches 74°C / 165°F when measured with a meat thermometer.
7. Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Remove toothpicks before serving.
Tips for Success:
* Make sure the cream cheese is properly softened to room temperature for easy mixing and spreading.
* Don’t skip the searing step! It’s crucial for locking in moisture and adding flavor. The beautiful golden-brown crust is also irresistible.
* Use a meat thermometer to ensure the chicken is cooked through without overcooking.
* For added visual appeal, garnish with fresh parsley or chives before serving.
Variations & Substitutions:
* Spice it up: Add a pinch of red pepper flakes (about 1/4 tsp / 0.5g) to the cream cheese mixture for a little heat.
* Add veggies: Mix some finely chopped spinach (about 50g / 2oz) or sun-dried tomatoes (about 30g / 1oz, oil-packed, drained) into the cream cheese filling.
* Vegan option: Substitute the chicken breasts with large portobello mushrooms and the cream cheese with a vegan cream cheese alternative.
* Seasoning Substitution: Experiment with different seasoning blends like Italian seasoning or ranch seasoning in place of the Everything Bagel Seasoning.
Storage: Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
What’s YOUR favorite way to stuff a chicken breast? Share your delicious ideas in the comments below!
#stuffedchicken #chickenrecipe #easyrecipe #dinnerideas #everythingbagel
Welcome flavor fanatics to AI chef. Tired of dry, disappointing chicken? You’re in good company. Today we’re tackling that head-on with showstoppping everything bagel cream cheese stuffed chicken. Envision sinking your teeth into succulent, richly flavored chicken with an irresistible creamy, savory center. That’s what we’re after. The key? A searing technique that seals in every drop of moisture. Let’s dive in. Our first mission, prepare the chicken breasts for uniform cooking. Position each breast between two layers of plastic wrap. Employing a meat mallet or even a trusty rolling pin, delicately flatten the chicken to a consistent 1/2-in thickness. This is essential. Uniformly thin chicken cooks far more evenly. No one wants a parched bite. Now for the star of the show, the cream cheese filling. In a modest bowl, blend softened cream cheese, absolutely soften, fridge cold is a no-go, with a tablespoon of everything bagel seasoning and a whisper of garlic powder. Stir until utterly combined and saddened smooth. Just inhale that aroma. The moment we’ve been waiting for, stuffing. Gently distribute the cream cheese mixture across each flattened chicken breast, leaving a slender border. Either fold the chicken breasts in half or delicately roll them into snug chicken bundles. If necessary, secure with toothpicks for shape retention during cooking. Avoid over stuffing. A firm seal is key. Onward to seasoning. Prior to searing, let’s season generously. Lavishly sprinkle the remaining everything bagel seasoning alongside salt and pepper evenly over the stuffed chicken breasts. This builds our flavor foundation, creating layers of savory delight. What’s your signature chicken seasoning? Share in the comments. Now, the core secret to chicken nirvana. Heat olive oil in a sizable skillet over mediumigh heat. The oil should shimmer, flowing effortlessly with a tilt. Gently introduce the stuffed chicken breasts. Sear for 2 to 3 minutes per side, achieving a gorgeous golden brown hue. This searing stage is non-negotiable. It crafts a delectable crust, trapping every precious drop of moisture and shields the filling from drying during baking. Prepare for the sizzle. Once the chicken boasts a beautiful sear, transfer the skillet directly into a preheated 400° F, 200° C oven, if your skillet is oven safe. If not, meticulously transfer the chicken to a baking vessel. Bake for 20 to 25 minutes or until a meat thermometer registers an internal temperature of 165° F, 74° C. Safety first, always. The next step, it’s critical. Upon removal from the oven, allow the chicken to rest for at least 5 minutes before slicing. This is paramount. Resting allows the juices to redistribute evenly throughout the chicken, culminating in a supremely tender and flavorful experience. Trust the process. Patience is richly rewarded. And those toothpicks, time to remove them. Behold, perfectly seared, wonderfully juicy, utterly divine everything bagel cream cheese stuffed chicken. The creamy filling offers a burst of flavor. The chicken boasts incredible tenderness and that golden crust delivers an unmatched textural harmony. A culinary triumph ready in under an hour. Slice it open and witness the succulents. [Music] I sincerely hope you relished this culinary exploration. Full recipe details await you in the video description below. If you found this video inspiring, show some love with a like and subscribe to Aish Chef for weekly delicious discoveries. Now that we’ve conquered an effortless dinner, perhaps next week we’ll unravel the magic of homemade pasta. Until our next flavorful rendevu, happy cooking.
Dining and Cooking