When shrimp is on sale, you make the scampi

The shrimp scampi with garlic, red pepper flakes, and herbs is so incredibly simple with a great reward. I went with large shrimp and I think they're just the right size for this. I added a little more butter than it called for, but not much! The sauce comes together really well. You're sitting down to eat this less than half an hour after you start! Paired it with a Portuguese white wine.