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2 Zone Grilling, one of the better steaks I've made.
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2 Zone Grilling, one of the better steaks I’ve made.


On a $25 weber grill but I try to get creative. Soaked hickory wood chips on top of the coals before I put the steak on the cool side and smoke rolled for about thirty minutes before a hot and fast sear flipping every 20-30 seconds.

Finished with Maldon flaky smoked salt.

What do you guys think? Smash or pass?

by StudentOfThePresent

9 Comments

  1. large_crimson_canine

    Looks great, especially the interior that is perfection.

  2. Lost-Link6216

    Nailed it, how many flips do you think?

  6. SpeedRevolutionary29

    So I’ve been trying to figure out how to do this on my Weber. How do you keep the coals hot enough to sear at the end of 30 mins? Mine isn’t as hot to get a good sear.

  7. Hungone69696

    Looks delicious and mouth watering 😋

  9. Majestic_Manner3656

    Oh man definite Smash 💥 The inside cook looks perfect and that char is beautiful!! And the fat looks super tasty 😋