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This Greek-inspired Eggplant Pasta is a hearty yet light Mediterranean dinner that’s easy to make, packed with roasted flavor, and finished with creamy feta for the perfect weeknight meal.

#pastarecipes #eggplantrecipe

Let me show you how to make an easy, healthy, and delicious Greek eggplant pasta. Okay, we’re going to roast cubed eggplant until golden and tender. While that’s cooking, make a base with onion, garlic, and a pinch of chili in olive oil. Add tomatoes, salt, pepper, and dried oregano, and let it simmer into a rich sauce. Stir in roasted eggplants, fresh basil, and cooked pasta. Toss it straight into the sauce with a splash of pasta water until it’s glossy and all coated. Finish with basil and a good grating of feta. Easy, right?

24 Comments

  1. This is +/- Pasta Norma, a delicious Sicilian pasta dish. But the Sicilian dish uses ricotta salata.

  2. Your recipes are a pleasure to cook because there's no strange ingredients, and you go straight to the point!! Thank you so much!!

  3. My partner and I found your videos I think a bit over a year ago and we consistently make so many of your recipes. You’ve helped introduce us to more mediterranean dishes and helped expand our palettes.

    Many thanks ❤ we are much healthier eaters and much more dietarily conscious now than we ever were years ago. Cheers!

  4. I tried your recipe for Greek Zucchini Tzatziki and wow! My family and friends were delighted and literally couldn't stop eating this appetizer. Thank you for this culinary gem, it was the hit of the evening!💚