What does make rice pilaf recipe so irresistible? Let me show you how to turn simple pantry staples into a buttery, golden, flavor-packed side dish you’ll crave. We’re toasting orzo, using fragrant basmati rice, and giving it a rich bouillon kick—all in my Ninja Foodi Possible Cooker, but this works great in a skillet too!
🍚 Here’s what you’ll need:
½ cup orzo
½ cup basmati rice
2 tsp chicken bouillon (I use Knorr)
1 cup water
½ stick (¼ cup) unsalted butter
🔥 Toasting the orzo in butter is the secret to deep flavor.
🧄 Want to mix it up? Add garlic, onions, or fresh herbs!
💬 COMMENT: What do you serve rice pilaf with? Let me know below!
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Dining and Cooking