Yes, you can make roast chicken in the slow cooker 🙌 and it might just be the easiest roast you’ll ever cook.
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Perfect for busy families, this slow cooker roast chicken needs just 5 minutes of prep in the morning. Then your slow cooker works its magic, giving you juicy, tender chicken by dinnertime.
Finish it in the oven or air fryer for crispy skin, or keep it soft and succulent – your call! Either way, it’s a budget-friendly weeknight dinner that’s big on flavour and perfect for leftovers.
✨ Easy to prepare
✨ Budget-friendly
✨ Great for meal prep & lunchboxes
📖 This is just one of 20 delicious recipes in my upcoming Simple Slow Cooker Dinners ebook. 💬 Comment SLOW COOKER to get on the waitlist!
✅ Slow Cooker Roast Chicken
Ingredients:
• 1 whole chicken (approx. 1.5–2 kg)
• 2 tbsp MasterFoods Tuscan Herb Blend (or Italian herb mix)
• 1 tbsp sweet paprika
• 1 tsp salt
• 1–2 tbsp olive oil
• Extra salt & pepper, to season
Optional extras:
• ½ onion, halved
• ½ lemon, halved
• 3 garlic cloves, halved
Method:
1️⃣ Mix Tuscan herbs, paprika, salt and olive oil into a paste.
2️⃣ Pat chicken dry. Optional: stuff cavity with onion, garlic and lemon.
3️⃣ Rub seasoning over the chicken, top and underside.
4️⃣ Place in slow cooker. Season with extra salt & pepper.
5️⃣ Cook on LOW 8 hrs or HIGH 4 hrs, until juicy and tender.
6️⃣ Optional: Finish in a 200°C oven for 5-10 mins for crispy skin.
7️⃣ Serve with veggies, mash and gravy. Leftovers = lunchbox gold!
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1 Comment
Sounds great 👍